The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.
With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
|Produto sob encomenda||Sim|
|Marca||Rizzoli New York|
|Ano da edição||2012|
|Número de Páginas||360|
|Autor||Ducasse, Alain; Neyrat,Paula; Saintagne,Christophe|