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e-book

America'apos;s Best BBQ (Cód: 9518997)

Davis,Ardie A.; Chef Paul Kirk

Andrews McMeel Publishing (Livros Digitais)

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America'apos;s Best BBQ

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Descrição

Hungry for something different? Then try America'apos;s Best BBQ. Here, two of the world'apos;s top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation'apos;s barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it'apos;s spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie'apos;s BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He'apos;s graced the Food Network and PBS, appearing in various documentaries on 'apos;cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain'apos;s A Cook'apos;s Tour: In Search of the Perfect Meal. He was also featured in AARP'apos;s Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca Andrews McMeel Publishing (Livros Digitais)
Número de Páginas 240 (aproximado)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Epub
Gratuito Não
Proteção Drm Sim
Tamanho do Arquivo 21149
Início da Venda 28/04/2009
Código do Formato Epub
Cód. Barras 9780740790225
Ano da Publicação 109
AutorDavis,Ardie A.; Chef Paul Kirk