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e-book

Biotechnology and Safety Assessment (Cód: 3026917)

Fuchs, Roy L.

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Biotechnology and Safety Assessment

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Descrição

A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow'apos;s foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead. Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.Provides timely coverage on topics of agribiotechnology and biotherapeuticsDescribes the recent progress in genetically modified crops and their safetyPresents an update of the newer developments in therapeutic agentsDiscusses role of genetically modified microorganisms in the development of new food productsOutlines various global regulatory issues relating to GM cropsAddresses environmental and ecological topics related to GM crops

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca ELSEVIER S&T
Número de Páginas 400 (aproximado)
Idioma 337
Acabamento e-book
Gratuito Não
Tamanho do Arquivo 3884
Início da Venda 05/09/2002
Cód. Barras 9780080528182
Número da edição 3
Ano da edição 72002
Ano da Publicação 2002
AutorFuchs, Roy L.