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Brewing Yeast And Fermentation (Cód: 9247543)

Boulton,Chris; BOULTON; Quain,David; Quain,; Boulton,Mary Ed

Wiley Blackwell

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Descrição

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. 'Brewing Yeast and Fermentation' is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers. This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. 'Brewing Yeast and Fermentation' is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.

Características

Produto sob encomenda Sim
Marca Wiley Blackwell
Cód. Barras 9781405152686
Altura 24.61 cm
I.S.B.N. 9781405152686
Profundidade 3.45 cm
Referência 007479766
Acabamento Brochura
Ano da edição 2006
Idioma Inglês
Número de Páginas 660
Peso 1.03 Kg
Largura 17.09 cm
AutorBoulton,Chris; BOULTON; Quain,David; Quain,; Boulton,Mary Ed

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Você está revisando: Brewing Yeast And Fermentation

Brewing Yeast And Fermentation (Cód: 9247543) Brewing Yeast And Fermentation (Cód: 9247543)
R$ 474,30
Brewing Yeast And Fermentation (Cód: 9247543) Brewing Yeast And Fermentation (Cód: 9247543)
R$ 474,30