Housewives' saucy Gabrielle Solis or her ranking as 'TV's Sexiest Star' in 2009. On her own time, though, she would rather be in her kitchen, cooking for family
and friends, or collaborating with celebrity chef Todd English on their new restaurants, Beso, in Los Angeles and Las Vegas. In Eva's Kitchen, she welcomes readers into her home and shares 100 of her favorite recipes, including Spicy Roasted Brussels Sprouts and Lemon Lime Tilapia, plus essential culinary tips from her family for Flour Tortillas, Pan de Volvo (Mexican pastry), and other Mexican-Texan style fare. She offers a variety of international cuisines, from Latin American to Italian, and, of course, French, as inspired by her NBA-star husband Tony Parker. Having grown up on a ranch outside of Corpus Christi, Texas, with every meal based on what was growing in the family fields, Eva believes that good cooking relies on fresh ingredients, and her recipes are based on a foundation of flavorful but easy-to-find ingredients.
|Produto sob encomenda||Sim|
|Marca||Clarkson Potter Publishers|
|Ano da edição||2011|
|País de Origem||Estados Unidos|
|Número de Páginas||224|