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Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talen (Cód: 2991607)

Weinberg,Joyce

ADAMS MEDIA

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R$ 32,04
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Descrição

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddingsLearn the ropes before you start your businessCreate a marketing plan that gets your company noticed by all the right peopleFind clients and generate repeat customersThe Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!Joyce Weinberg is a seasoned food industry professional with twenty years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan-based food tour and guided tasting-event business. Ms. Weinberg lives in New York, NY.

Características

Produto sob encomenda Sim
Marca ADAMS MEDIA
Cód. Barras 9781605502298
Início da Venda 22/11/2012
Territorialidade Internacional
Formato Livro Digital Pdf
Gratuito Não
Tamanho do Arquivo 10598
Proteção Drm Sim
Ano da edição 122008
Idioma 337
Código do Formato Pdf
Número de Páginas 304 (aproximado)
Ano da Publicação 108
Peso 0.00 Kg
AutorWeinberg,Joyce

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Everything Guide to Starting and Running a Catering Business: Insider's adv... (Cód: 2991607) Everything Guide to Starting and Running a Caterin... (Cód: 2991607)
R$ 32,04
Everything Guide to Starting and Running a Catering Business: Insider's adv... (Cód: 2991607) Everything Guide to Starting and Running a Caterin... (Cód: 2991607)
R$ 32,04