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Hyperspectral Imaging for Food Quality Analysis and Control (Cód: 3437208)

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Hyperspectral Imaging for Food Quality Analysis and Control

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Descrição

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementationIncludes real-world, practical application to demonstrate the viability and challenges of working with this technologyProvides necessary information for making correct determination on use of hyperspectral imaging

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca ELSEVIER S&T
Número de Páginas 496 (aproximado)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Epub
Tamanho do Arquivo 8130
Início da Venda 29/06/2010
Código do Formato Epub
Cód. Barras 9780080886282
Ano da Publicação 110