The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.
Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
|Produto sob encomenda||Sim|
|Ano da edição||2015|
|País de Origem||Reino Unido|
|Número de Páginas||176|
|Autor||The Silver Spoon Kitchen|