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Lard - The Lost Art of Cooking with Your Grandmother'apos;s Secret Ingredient (Cód: 9517780)

Editors of Grit Magazine

Andrews McMeel Publishing (Livros Digitais)

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Lard - The Lost Art of Cooking with Your Grandmother'apos;s Secret Ingredient



Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.Lard: The Lost Art of Cooking with Your Grandmother'apos;s Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma'apos;s kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents'apos; farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma'apos;s Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother'apos;s Secret Ingredient to your cookbook collection. Don'apos;t be afraid to bring a little lard back to the table; your taste buds will be glad you did. 


Peso 0.00 Kg
Produto sob encomenda Sim
Marca Andrews McMeel Publishing (Livros Digitais)
Número de Páginas 272 (aproximado)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Epub
Gratuito Não
Proteção Drm Sim
Tamanho do Arquivo 11913
Início da Venda 10/04/2012
Código do Formato Epub
Cód. Barras 9781449410407
Ano da Publicação 2012
AutorEditors of Grit Magazine