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Mastering Cheese: Lessons For Connoisseurship From a Maitre Fromager (Cód: 3131396)

Clarkson Potter Publishers Usa

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R$ 155,00

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Mastering Cheese: Lessons For Connoisseurship From a Maitre Fromager

R$155,00

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Descrição

 Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After
years of teaching courses for amateurs at the Artisanal Premium Cheese
Center, where he is Dean of Curriculum, McCalman has developed a
compelling set of classes for understanding and ex-periencing cheese. A
full master's course in a book, Mastering Cheese covers the world
of cheese in twenty-two distinct lessons, featuring tasting plates that
deliciously demonstrate key topics. For example, a chapter titled
'Stunning Stinkers' explains why some of the strongest-smelling cheeses
can be among the best tasting and then recommends several stars of this
category. Learn about the issues facing real raw-milk cheeses and then
go out and taste the differences between these cheeses and those made
with pasteurized milk.
 
For the first time in any of his books,
McCalman includes extensive information on the modern artisanal cheese
revolution in the United States and prominently features these artisans
and their products alongside the famous cheeses of Italy, France, Spain,
and the United Kingdom.
 
Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

Características

Peso 0.44 Kg
Produto sob encomenda Sim
Marca Clarkson Potter Publishers Usa
I.S.B.N. 9780307406484
Altura 21.00 cm
Largura 14.00 cm
Profundidade 1.00 cm
Cód. Barras 9780307406484