Just about everybody loves a great hamburger. But as adventurous cooks and eaters discover the health benefits of vegetarian meals, whether a few a week or full time, veggie patties are beginning to define the word “burger” in exciting, delicious, and beneficial new ways. From black bean burgers to mushroom burgers, mildly seasoned burgers offering the same robust satisfaction as prime beef or tender chicken to burgers excitingly spiced in Southwestern, Mediterranean, or Asian style, ready-to-cook veggie burgers come in a range of flavors. And they can be conveniently cooked in a microwave or conventional oven, in a toaster oven, in a skillet, or even on the grill.
But what do you do with that package of veggie burgers once you bring it home? This full-color book from Morningstar Farms, the leading maker of veggie burgers, provides you with dozens of mouthwatering answers. You’ll find many recipes for classic and gourmet burger sandwiches, plus great veggie burgers from around the world. But that’s not all! Still more chapters feature recipes for veggie burger salads, veggie burger pastas, and all kinds of other delicious creations—from dips to soups, casseroles to complete meals cooked on the grill. Throughout, you’ll also find dozens of cooking tips for making veggie burger recipes with ease—plus ideas and inspirations for creating your own original veggie burger specialties. So open the pages—and prepare to enjoy some of the best (veggie) burgers you’ve ever tasted!
|Produto sob encomenda||Sim|
|Ano da edição||2011|
|Número de Páginas||96|