Artboard 33 Artboard 16 Artboard 18 Artboard 15 Artboard 21 Artboard 1 Artboard 2 Artboard 5 Artboard 45 Artboard 45 Artboard 22 Artboard 9 Artboard 23 Artboard 17? Artboard 28 Artboard 43 Artboard 49 Artboard 47 Artboard 38 Artboard 32 Artboard 8 Artboard 22 Artboard 5 Artboard 25 Artboard 1 Artboard 42 Artboard 11 Artboard 41 Artboard 13 Artboard 23 Artboard 10 Artboard 4 Artboard 9 Artboard 20 Artboard 6 Artboard 11 Artboard 7 Artboard 3 Artboard 3 Artboard 12 Artboard 25 Artboard 34 Artboard 39 Artboard 24 Artboard 13 Artboard 19 Artboard 7 Artboard 24 Artboard 31 Artboard 4 Artboard 14 Artboard 27 Artboard 30 Artboard 36 Artboard 44 Artboard 12 Artboard 17 Artboard 17 Artboard 6 Artboard 27 Artboard 19 Artboard 30 Artboard 29 Artboard 29 Artboard 26 Artboard 18 Artboard 2 Artboard 20 Artboard 35 Artboard 15 Artboard 14 Artboard 48 Artboard 50 Artboard 26 Artboard 16 Artboard 40 Artboard 21 Artboard 29 Artboard 10 Artboard 37 Artboard 3 Artboard 3 Artboard 46 Artboard 8

Ready For Dessert: My Best Recipes (Cód: 3131677)


Ten Speed Press

Ooopss! Este produto está temporariamente indisponível.
Mas não se preocupe, nós avisamos quando ele chegar.

Ooops! Este produto não está mais a venda.
Mas não se preocupe, temos uma versão atualizada para você.

Ooopss! Este produto está fora de linha, mas temos outras opções para você.
Veja nossas sugestões abaixo!

R$ 129,60

em até 4x de R$ 32,40 sem juros
Cartão Saraiva: 1x de R$ 123,12 (-5%)


Em até 1x sem juros de

Cartão Saraiva:


Em até 4x sem juros de

Ready For Dessert: My Best Recipes



 Pastry chef David Lebovitz is known for creating desserts with bold and
high-impact flavor, not fussy, complicated presentations. Lucky for us,
this translates into showstopping sweets that bakers of all skill levels
can master. In Ready for Dessert, elegant finales such as Gâteau
Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream
Profiteroles with Chocolate Sauce are as easy to prepare as comfort
foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and
Cheesecake Brownies.
With his unique brand of humor—and a
fondness for desserts with “screaming chocolate intensity”—David serves
up a tantalizing array of more than 170 recipes for cakes, pies, tarts,
crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets,
sorbets, cookies, candies, dessert sauces, fruit preserves, and even
homemade liqueurs. David reveals his three favorites: a deeply spiced
Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with
Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy
Chocolate Chip Cookies. His trademark friendly guidance, as well as
suggestions, storage advice, flavor variations, and tips will help
ensure success every time.
Accompanied with stunning photos by
award-winning photographer Maren Caruso, this new compilation of David’s
best recipes to date will inspire you to pull out your sugar bin and
get baking or churn up a batch of homemade ice cream. So if you’re ready
for dessert (and who isn’t?), you’ll be happy to have this collection
of sweet indulgences on your kitchen shelf—and your guests will be
overjoyed, too.


Peso 0.44 Kg
Produto sob encomenda Sim
Marca Ten Speed Press
I.S.B.N. 9781580081382
Altura 21.00 cm
Largura 14.00 cm
Profundidade 1.00 cm
Cód. Barras 9781580081382