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Ready For Dessert: My Best Recipes (Cód: 3131677)


Ten Speed Press

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 Pastry chef David Lebovitz is known for creating desserts with bold and
high-impact flavor, not fussy, complicated presentations. Lucky for us,
this translates into showstopping sweets that bakers of all skill levels
can master. In Ready for Dessert, elegant finales such as Gâteau
Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream
Profiteroles with Chocolate Sauce are as easy to prepare as comfort
foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and
Cheesecake Brownies.
With his unique brand of humor—and a
fondness for desserts with “screaming chocolate intensity”—David serves
up a tantalizing array of more than 170 recipes for cakes, pies, tarts,
crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets,
sorbets, cookies, candies, dessert sauces, fruit preserves, and even
homemade liqueurs. David reveals his three favorites: a deeply spiced
Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with
Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy
Chocolate Chip Cookies. His trademark friendly guidance, as well as
suggestions, storage advice, flavor variations, and tips will help
ensure success every time.
Accompanied with stunning photos by
award-winning photographer Maren Caruso, this new compilation of David’s
best recipes to date will inspire you to pull out your sugar bin and
get baking or churn up a batch of homemade ice cream. So if you’re ready
for dessert (and who isn’t?), you’ll be happy to have this collection
of sweet indulgences on your kitchen shelf—and your guests will be
overjoyed, too.


Produto sob encomenda Sim
Marca Ten Speed Press
Cód. Barras 9781580081382
Altura 21.00 cm
I.S.B.N. 9781580081382
Profundidade 1.00 cm
Peso 0.44 Kg
Largura 14.00 cm


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