Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain, and North America.
This book explores the traditional, favourite and most popular dishes from the four corners of the globe. All the classics are here - Chicken Biryani, Mushroom Pilau, Sushi, Chinese Jewelled Rice, Celebration Paella, Scallop Risotto, Proven?al Rice, Louisiana Rice, Carribean Chicken with Pigeon Pea Rice, and Wild Rice Pilaf.
Illustrated with 300 stunning photographs, all showcased in a bright, fresh, contemporary design, this book will inspire and delight. There are clear and concise step by step instructions for each recipe, and cook's tips throughout to guarantee successful results.
The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.
|Produto sob encomenda||Sim|
|Ano da edição||2008/02/15|
|Número de Páginas||224|