Frete Grátis
  • Google Plus
Livro Digital

Running a Restaurant For Dummies (Cód: 9306093)

Dismore,Heather; Dismore,Andrew G.; Garvey,Michael

Wiley (Digital)

Ooops! Este produto não está mais a venda.
Mas não se preocupe, temos uma versão atualizada para você.

Ooopss! Este produto está fora de linha, mas temos outras opções para você.
Veja nossas sugestões abaixo!

R$ 31,14
Cartão Saraiva R$ 29,58 (-5%) em até 1x no cartão
Grátis

Cartão Saraiva

Descrição

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.

Características

Produto sob encomenda Sim
Marca Wiley (Digital)
Cód. Barras 9781118053195
Início da Venda 05/03/2016
Territorialidade Internacional
Formato Livro Digital Epub
Gratuito Não
Proteção Drm Sim
Número da edição 1
Idioma 337
Código do Formato Epub
Ano da Publicação 111
Peso 0.00 Kg
AutorDismore,Heather; Dismore,Andrew G.; Garvey,Michael

Avaliações

Avaliação geral: 0

Você está revisando: Running a Restaurant For Dummies

Running a Restaurant For Dummies (Cód: 9306093) Running a Restaurant For Dummies (Cód: 9306093)
R$ 31,14
Running a Restaurant For Dummies (Cód: 9306093) Running a Restaurant For Dummies (Cód: 9306093)
R$ 31,14