There is expert advice and instruction on techniques where necessary from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully.
It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made.
|Produto sob encomenda||Sim|
|Ano da edição||2012|
|Número de Páginas||272|