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The Theology Of Food Eating And The Eucharist (Cód: 9247452)

Mendez-Montoya,Angel F

Wiley Blackwell

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Descrição

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating - table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food - are important and complex, and throw light on both religion and our relationship to food The links between religion and food have been known for centuries. The Bible's story of the origins of humanity begins with the eating of fruit, and at the heart of Christianity - and acted out every Sunday - is the eating of bread which is miraculously transformed into the Body of Christ. For Islam, the eating and fasting around Ramadan are a key part of one of the most important spiritual events of the Muslim calendar, while the dietary laws of Judaism are designed to create awareness of living in the time and space of the Torah. Though we know these things, we rarely examine or fully understand the nature of the relationship between food and spirituality, or food and sin. This book takes seriously the idea that food matters and that eating and many of its aspects - table fellowship, culinary traditions, the relationship between tasting and knowing, and the aesthetic, ethical, and political dimensions of food - are important and complex, and throw light on the relationship between food and religion. Drawing on literature, anthropology, cultural studies, politics, and philosophy as well as theology, this book illuminates the role of food in religion and shows religion in a new and intriguing light.

Características

Produto sob encomenda Sim
Marca Wiley Blackwell
Cód. Barras 9780470674987
Altura 22.86 cm
I.S.B.N. 9780470674987
Profundidade 1.27 cm
Referência 018006655
Acabamento Brochura
Ano da edição 2012
Idioma Inglês
Número de Páginas 170
Peso 0.23 Kg
Largura 15.24 cm
AutorMendez-Montoya,Angel F

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Você está revisando: The Theology Of Food Eating And The Eucharist

The Theology Of Food Eating And The Eucharist (Cód: 9247452) The Theology Of Food Eating And The Eucharist (Cód: 9247452)
R$ 223,50
The Theology Of Food Eating And The Eucharist (Cód: 9247452) The Theology Of Food Eating And The Eucharist (Cód: 9247452)
R$ 223,50