Beginning with a box of cake mix, brownie mix, refrigerated cookie dough—or opting for an equally easy no-bake cookie—is not only easier than pie, but also leads to sweet success time and time again.
Home bakers have always taken advantage of newly available shortcuts, whether in the form of pre-shelled and chopped nuts, shredded coconut, measured sticks of butter, or the uniform bits of chocolate we know so well as 'chips.' Making quick, easy, and delicious desserts using store-bought mixes and other shortcuts is not about abandoning traditional cookie and dessert recipes, but about celebrating a host of new options.
Each recipe in this collection has been streamlined for easy, everyday baking—if you can wield a wooden spoon, you have all the skills necessary to start turning out any of these mouth-watering treats.
|Produto sob encomenda||Sim|
|Ano da edição||2009|