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e-book

A Guide to Baking Process (Cód: 9437345)

Dr. S. Radhakrishnan

National Book Network (Livros Digitais)

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A Guide to Baking Process

R$156,41

Descrição

Baking is both an art and a science, and mastery in baking allows the baker to be reative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts. the methods and processes involved in the preparation of various bakery products. The author, with his rich teaching and experience in the field of bakery, gives a wealth of information about making of various products-bread. cakes, biscuits, desserts and pizza-their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production. This book aims to help new bakery owners, students, trainees, training institutions to understand basic science of baking method of production of salable bakery products.

Características

Peso 0.00 Kg
Produto sob encomenda Não
Marca National Book Network (Livros Digitais)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Epub
Gratuito Não
Proteção Drm Sim
Tamanho do Arquivo 466
Início da Venda 30/06/2016
Código do Formato Epub
Cód. Barras 9789386283016
Ano da Publicação 116
AutorDr. S. Radhakrishnan