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e-book

Chef Paul Prudhomme's Louisiana Tastes (Cód: 8958108)

Paul Prudhomme

Harpercollins (Digital)

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Chef Paul Prudhomme's Louisiana Tastes

R$23,97

Descrição

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into 'traditional' Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca Harpercollins (Digital)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Epub
Gratuito Não
Proteção Drm Sim
Início da Venda 13/03/2012
Código do Formato Epub
Cód. Barras 9780062030498
Ano da Publicação 112
AutorPaul Prudhomme