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Conservation of Fish and Shellfish Resources - Managing Diversity (Cód: 3027007)

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Conservation of Fish and Shellfish Resources - Managing Diversity

R$212,60

Descrição

Fish and shellfish comprise annually nearly 70-million tons of the world'apos;s edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences.Four page color plate sectionDatabase of key organizations for contact purposesForeword by Dr. Mike Strauss, Am. Assoc. for the Advancement of Science; and Dr. Peter Day, Rutgers UniversityFour in-depth case studies by international expertsEditors are major names in marine/freshwater fisheries scienceOriginally sponsored and reviewed by U.S. National Academy of Sciences

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca ELSEVIER S&T
Número de Páginas 206 (aproximado)
Idioma 337
Acabamento e-book
Formato Livro Digital Pdf
Gratuito Não
Proteção Drm Sim
Código do Formato Epub
Cód. Barras 9780080529813
Ano da edição 71995
Ano da Publicação 95