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Hazana - Jewish Vegetarian Cooking (Cód: 9925245)

Gavin,Paola

Quadrille Publishing

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R$ 85,60

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Hazana - Jewish Vegetarian Cooking

R$85,60

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Descrição

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.

Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian - based on bread, pulses, goat's and sheep's cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today.

Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.

Características

Peso 1.00 Kg
Produto sob encomenda Sim
Marca Quadrille Publishing
I.S.B.N. 9781787130425
Altura 26.00 cm
Largura 19.70 cm
Profundidade 3.20 cm
Número de Páginas 256
Idioma Inglês
Acabamento Capa dura
Cód. Barras 9781787130425
Ano da edição 2017
País de Origem Reino Unido
AutorGavin,Paola