Artboard 33 Artboard 16 Artboard 18 Artboard 15 Artboard 21 Artboard 1 Artboard 2 Artboard 5 Artboard 45 Artboard 45 Artboard 22 Artboard 9 Artboard 23 Artboard 17? Artboard 28 Artboard 43 Artboard 49 Artboard 47 Artboard 38 Artboard 32 Artboard 8 Artboard 22 Artboard 5 Artboard 25 Artboard 1 Artboard 42 Artboard 11 Artboard 41 Artboard 13 Artboard 23 Artboard 10 Artboard 4 Artboard 9 Artboard 20 Artboard 6 Artboard 11 Artboard 7 Artboard 3 Artboard 3 Artboard 12 Artboard 25 Artboard 34 Artboard 39 Artboard 24 Artboard 13 Artboard 19 Artboard 7 Artboard 24 Artboard 31 Artboard 4 Artboard 14 Artboard 27 Artboard 30 Artboard 36 Artboard 44 Artboard 12 Artboard 17 Artboard 17 Artboard 6 Artboard 27 Artboard 19 Artboard 30 Artboard 29 Artboard 29 Artboard 26 Artboard 18 Artboard 2 Artboard 20 Artboard 35 Artboard 15 Artboard 14 Artboard 48 Artboard 50 Artboard 26 Artboard 16 Artboard 40 Artboard 21 Artboard 29 Artboard 10 Artboard 37 Artboard 3 Artboard 3 Artboard 46 Artboard 8
e-book

Historical Development of Agriculture and Food in Bengal (Cód: 9437285)

Avik Mukherjee; Nilangshu Mukherjee

National Book Network (Livros Digitais)

Ooops! Este produto não está mais a venda.
Mas não se preocupe, temos uma versão atualizada para você.

Ooopss! Este produto está fora de linha, mas temos outras opções para você.
Veja nossas sugestões abaixo!

R$ 134,98 em até 4x de R$ 33,75 sem juros
Cartão Saraiva R$ 134,98 ou em até 6x de R$ 22,50 sem juros

Crédito:
Boleto:
Cartão Saraiva:

Total: R$0,00

Em até 4x sem juros de R$ 0,00


Historical Development of Agriculture and Food in Bengal

R$134,98

Descrição

The book-'Historical Development of Agriculture and Food in Bengal' is first attempt of its kind in India. Despite the time and again change of geographical area Bengal remained united in its diversity and rich with its mixed people and culture. As a result this fertile land was strong to overcome the disastrous events. With a large population it continued to be food-deficit even in eighties of last century when also farming was 'bargdars' (share-croppers) receiving right to 'barga-land' farming in Bengal became 'small' and 'marginal' farming. Applying their experience, skill and innovativeness they increased food production and the state achieved self-sufficiency in food by nineties of last century. Subsequently, farmers started switching over slowly to shor t -dur a t ion c a sh- c rops l ike vegetables, flowers etc. to enhance income. The book presents twelve periods of time from 'early weapon-making and ' searching natural foods' passed through nine other historical periods to reach 'modern agriculture' and 'ready-to-eat food' era of this century. The dramatic course of events traced in this land although different could show there the path to trace their course of events. All together would form the valuable 'roots' of anchorage for the country to progress and develop. Hence this book, it is hoped, would be useful for people interested in understanding course of events for progress of food and agriculture in their state as also the country with passing of time.

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca National Book Network (Livros Digitais)
Número de Páginas 311 (aproximado)
Idioma 337
Acabamento e-book
Proteção Drm Sim
Tamanho do Arquivo 505
Início da Venda 30/06/2015
Código do Formato Epub
Cód. Barras 9789380229690
AutorAvik Mukherjee; Nilangshu Mukherjee