Artboard 33 Artboard 16 Artboard 18 Artboard 15 Artboard 21 Artboard 1 Artboard 2 Artboard 5 Artboard 45 Artboard 45 Artboard 22 Artboard 9 Artboard 23 Artboard 17? Artboard 28 Artboard 43 Artboard 49 Artboard 47 Artboard 38 Artboard 32 Artboard 8 Artboard 22 Artboard 5 Artboard 25 Artboard 1 Artboard 42 Artboard 11 Artboard 41 Artboard 13 Artboard 23 Artboard 10 Artboard 4 Artboard 9 Artboard 20 Artboard 6 Artboard 11 Artboard 7 Artboard 3 Artboard 3 Artboard 12 Artboard 25 Artboard 34 Artboard 39 Artboard 24 Artboard 13 Artboard 19 Artboard 7 Artboard 24 Artboard 31 Artboard 4 Artboard 14 Artboard 27 Artboard 30 Artboard 36 Artboard 44 Artboard 12 Artboard 17 Artboard 17 Artboard 6 Artboard 27 Artboard 19 Artboard 30 Artboard 29 Artboard 29 Artboard 26 Artboard 18 Artboard 2 Artboard 20 Artboard 35 Artboard 15 Artboard 14 Artboard 48 Artboard 50 Artboard 26 Artboard 16 Artboard 40 Artboard 21 Artboard 29 Artboard 10 Artboard 37 Artboard 3 Artboard 3 Artboard 46 Artboard 8

How To Cook Everything Vegetarian (Cód: 2589678)

Bittman, Mark; Witschonke,Alan

Houghton Mifflin

Ooops! Este produto não está mais a venda.
Mas não se preocupe, temos uma versão atualizada para você.

Ooopss! Este produto está fora de linha, mas temos outras opções para você.
Veja nossas sugestões abaixo!

R$ 150,60 em até 5x de R$ 30,12 sem juros
Cartão Saraiva R$ 143,07 (-5%) em até 1x no cartão ou em até 7x de R$ 21,51 sem juros

Crédito:
Boleto:
Cartão Saraiva:

Total: R$0,00

Em até 5x sem juros de R$ 0,00


How To Cook Everything Vegetarian

R$150,60

Quer comprar em uma loja física? Veja a disponibilidade deste produto

Entregas internacionais: Consulte prazos e valores de entrega para regiões fora do Brasil na página do Carrinho.

ou receba na loja com frete grátis

X
Formas de envio Custo Entrega estimada

* Válido para compras efetuadas em dias úteis até às 15:00, horário de Brasília, com cartão de crédito e aprovadas na primeira tentativa.

X Consulte as lojas participantes

Saraiva MegaStore Shopping Eldorado Av. Rebouças, 3970 - 1º piso - Pinheiros CEP: 05402-600 - São Paulo - SP

Descrição

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything
Hailed as 'a more hip Joy of Cooking' by the Washington Post, Mark Bittman's award-winning book 'How to Cook Everything' has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with 'How to Cook Everything: Vegetarian,' Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.
'How to Cook Everything: Vegetarian' includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to 'Cook Everything: Vegetarian' truly makes meatless cooking more accessible than ever.
Praise for How to Cook Everything Vegetarian
'Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles.'
Mario Batali, chef, author, and entrepreneur
'How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's 'How to Cook Everything Vegetarian' part of your culinary library.'
Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the 'Mesa Grill Cookbook'
'Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun.'
Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of 'You: The Owner's Manual''

Características

Produto sob encomenda Sim
Marca Houghton Mifflin
Cód. Barras 9780764524837
Altura 23.42 cm
I.S.B.N. 0764524836
Profundidade 5.16 cm
Referência .
Acabamento Capa dura
Ano da edição 2007
Idioma Inglês
País de Origem Estados Unidos
Número de Páginas 996
Peso 1.98 Kg
Largura 20.98 cm
AutorBittman, Mark; Witschonke,Alan

Avaliações

Avaliação geral: 0

Você está revisando: How To Cook Everything Vegetarian