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Nutrition And Cancer Prevention (Cód: 572829)

American Institute for Cancer Research

SPRINGER VERLAG POD

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Nutrition And Cancer Prevention

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Descrição

Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual
Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the
effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights
Into the Roles of Phytochemicals. The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention
that complementary and alternative medicine has been receiving from the scientific community as well as the general public. A separate presentation addressed the issue of nutritional supplements and cancer prevention.

Características

Produto sob encomenda Sim
Marca SPRINGER VERLAG POD
Cód. Barras 9780306465451
Altura 23.40 cm
I.S.B.N. 9780306465451
Profundidade 2.06 cm
Referência 9780306465451
Ano da edição 2001
Idioma Inglês
Número de Páginas 364
Peso 0.45 Kg
Largura 15.60 cm
AutorAmerican Institute for Cancer Research