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e-book

The Complete Guide to Preserving Meat, Fish, and Game (Cód: 9583998)

Ken Oster

ATLANTIC PUBLISHING GROUP

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The Complete Guide to Preserving Meat, Fish, and Game

R$33,73

Descrição

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use.

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca ATLANTIC PUBLISHING GROUP
Número de Páginas 288 (aproximado)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Epub
Gratuito Não
Proteção Drm Sim
Tamanho do Arquivo 14050
Início da Venda 17/06/2011
Código do Formato Epub
Cód. Barras 9781601387592
Ano da Publicação 111
AutorKen Oster