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e-book

The Kentucky Bourbon Cookbook (Cód: 8300195)

Fearing, Dean

University Press of Kentucky (Livros Digitais)

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The Kentucky Bourbon Cookbook

R$53,46

Descrição

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America'apos;s native spirit.

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca University Press of Kentucky (Livros Digitais)
Número de Páginas 168 (aproximado)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Gratuito Não
Início da Venda 30/11/2010
Código do Formato Epub
Cód. Barras 9780813139562
Ano da Publicação 110
AutorFearing, Dean