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e-book

Wine Science - Principles and Applications (Cód: 9518995)

Jackson,Ronald S.

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Wine Science - Principles and Applications

R$437,14

Descrição

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists.New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapesThe nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle openingNew insights into flavor modification post bottleShelf-life of wine as part of wine agingWinery wastewater management Updated topics including: Precision viticulture, including GPS potentialitiesOrganic matter in soilGrapevine pests and diseaseHistory of wine production technology

Características

Peso 0.00 Kg
Produto sob encomenda Sim
Marca ELSEVIER S&T
Número de Páginas 978 (aproximado)
Idioma 337
Acabamento e-book
Territorialidade Internacional
Formato Livro Digital Pdf
Gratuito Não
Proteção Drm Sim
Tamanho do Arquivo 116139
Início da Venda 31/05/2014
Código do Formato Pdf
Cód. Barras 9780123814692
Ano da Publicação 2014
AutorJackson,Ronald S.